Chili Pumpkin Turkey Meatloaf Ingredients: 1 Package (16oz) Extra Lean Ground Turkey (Honeysuckle or Jennie-O) 50g Liquid Egg Whites (3TBSP) 1/2C Canned 100% Pumpkin 1/2 tsp Chili Powder 1 tsp Pumpkin Spice 1/4c (20g) Old Fashioned Rolled Oats | Directions: Preheat oven to 350 degres In a large bowl, mix all ingredients until evenly incorporated Spray a loaf pan with non stick spray and spread mixture into the pan Sprinkle with additional cinnamon and chili powder if desired Bake UNCOVERED for 30 minutes THEN COVER with foil and bake for an additional 7 minutes Take out and cut into 5 even pieces SERVE and enjoy! MACROS per slice: 135 Calories- 2F, 4C, 24P |