So today I was really feeling a nice big bowl of soup....now that fine and dany but I know I ned more food than just a can of soup... so what to make that would add some protein?? I love corn bread with soup... but protein? Not sure.... so why not make PROTEIN CORN BREAD <3 Texture was perfectly fluffy and moist like corn bread.. and nice and sweet too! Makes 1 mini loaf for 2 servings! Recipe for Protein Corn Bread (Technically makes 2 servings.. although easily 1 serving w/ these macros) 1/4c (38g) Corn Bread Mix (Jiffy brand is great!) About 1 scoop Cellucor Vanilla OR Cinnamon Swirl Protein (30g) 1/4 tsp Baking Powder 15g Liquid Egg or Liquid Egg Whites 40mL Unsweetened Almond Milk (OR milk of choice) 1/4tsp Butter or Vanilla Extract Mix all ingredients in a bowl until smooth. Pour into a small greased/sprayed baking dish or mini loaf pan. Bake at 350 for 25-35 mins (until toothpick comes out clean and top is golden brown) ENJOY with soup or chili... or pair with butter for a great snack! Whole loaf: 6F/31C/28P!!!----- Per 1/2 loaf serving 3F/15C/14P <3 |
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April 2015
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